The characteristic of Thai food mostly reflects a waterborne lifestyle because most ancient Thai people lived near the river or water resources. Major ingredients were aquatic animals, herbs, and plants.

The unique style of Thai cuisine was originated by ancestors who created thousands great recipes and traditional methods of cooking. Various methods of creating great taste, aroma, and nice textures in Thai foods have been descended from time to time, until now.

Not only the deliciousness that is preferable. But the decoration art in Thai foods is also famous. Fascinating fruit and vegetable carvings, the dish decorations, are beautiful handicrafts that show creativity and expertise of Thai artisans.

           Thai meal is a communal affair. Members of the family or friends eat together with a nice relationship. All dishes are served at once to enjoy different tastes together.

The meal normally includes dishes of steamed rice or sticky rice, for each person, and dishes of sharing menus such as grilled meat, fried vegetable, and soup or curry. Optionally, it ends the meal with sweets or fresh fruits.